.....(Hal-ku-dhigyo Dhaxal-gal Noqday) = ..... President, C/raxmaan A. Cali: ''Jamhuuriyadda Somaliland dib ayay ula soo Noqotay Qaran-nimadeedii sidaa awgeed, waa dal xor ah oo gooni u taagan maanta (18/05/1991) laga bilaabo''...>>>>> President, Maxamad I.Cigaal:''Jiritaanka Jamhuuriyadda Somaliland'' Waa mid waafaqsan xeerasha u-degsan Caalamka! Sidaa darteed, waa Qaran xaq u leh in Aduunku aqoonsado''...>>>>> President, Daahir R. Kaahin: ''Jamhuuriyadda Somaliland waa dal diimuqraadi ah oo caalamka ka sugaya Ictiraafkiisa''...>>>>> President, Axmed M. Siilaanyo: ''Jamhuuriyadda Somaliland, Boqol sano haday ku qaadanayso helista Ictiraafkeedu way Sugaysaa! Mar dambena la midoobi mayso Somalia-Italia''.....[***** Ha Jirto J.Somaliland Oo Ha Joogto Waligeed *****].....

Wednesday, March 13, 2013

Closure of Training of The First Group of Somaliland Meat Inspectors

Participants display a certificate of participation  presented to them by the Minister of Livestock
 
- The FAO sponsored meat inspectors training program for the first group of trainees in Somaliland was officially closed on 17th February 2013 in a colourful ceremony presided over by the Somaliland Minister of Livetsock.
 
The training which started on November 3, 2012 was being implemented by the Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi. Twenty four participants attended the training at IGAD Sheikh Technical Veterinary School in Somaliland. The training program was part of a capacity building effort for the Ministry of Livestock in Somaliland and Puntland that is being undertaken by FAO-Somalia to improve the quality of meat produced in the region.
 
Speaking during the closing ceremony, Somaliland’s Minister for Livestock Dr. Abdi Aw Dahir said that they requested for the training after it was realised that meat inspection services were lacking in the country due to lack of expertise, and that the 24 trainees who had been trained by the University of Nairobi will enable the Ministry to start providing these essential services and implement the meat hygiene code that had recently been approved by parliament
 

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